Food gets you invigorated if you’re a foodie, and that’s a truth. Whether you’re enthusiastic about experimenting with new flavors or enjoy to make a masterpiece in the kitchen to share with loved ones, there’s a lot about food that brings you pleasure.
Well. There’s some other aspect to this whole food prep deal that takes it to the next level. Getting a kitchen garden is a wonderful thing, and there’s nothing quite like having the chance to make a dish from what you’ve just chosen outside.
Yet, what happens if we’re getting ahead of ourselves? Maybe the thought of attempting a garden seems difficult, primarily if it isn’t something that you grew up doing.
Hence, to address that point, we’ll focus in the beginning of this article on making a case for why learning to garden is essentially a great technique. And afterwards, we’ll cover it up by tackling some of the advantages of fresh elements.
So, to begin. Why study how to garden?
What if something happened and that fresh food stopped coming? Being dependent on getting food from another source is fine as long as all systems are normal. That can change, though, and knowing how to grow your own food is a good skill to have in the event that you need it.
It’s satisfying! Not every job gives such quick payoff. Spend a morning operating in the dirt? You’ll see the results right away. You might put in a number of hours sweating in the sun, but when you’re done and sitting in the shade with a cold drink, you can check to that plot of earth and see the fruits of your labor, promptly. Seeing the garden weed free, the tomatoes staked, and eating from a bowl of fresh hand-picked beans on the ground is pretty fulfilling. And while it does take developing time before you can delight in the harvest, you’ll thank yourself for your efforts when you make your first meal with the loot.
You get a significant turnaround for not putting in a lot of money. Buying plants to put in the ground (or increasing your own from seed) isn’t a “break the bank” cost. They’re pretty low-priced. And the output that you receive from the small amount you spent is a huge return, and often way more than you know what to perform with (hello sharing and preserving with neighbors!).
You can make amazing food with fresh ingredients. Typically the most mouthwatering food is made from basic, simple ingredients. It doesn’t take a lot to make something delicious. Growing a garden means you have a smattering of food available at your fingertips to throw up and make something excellent to eat.
In a moment, let’s say you’re enticed about getting on the garden bandwagon. The next thing to address is why this is incredible. What is so terrific about having fresh ingredients to make food with? Here are our favorite reasons why cooking with fresh ingredients is the way to go.
For pioneers, if it’s food you grew, you know there aren’t pesticides or other chemicals included. Industrial food production is worrying for numerous reasons: harmful chemicals being sprayed on crops, antibiotics administered to keep disease down with meat production, the outcomes on global warming, and the list goes on and on. It’s nice to be able to grow your own food and know that you’re making a favorable alternative.
Much better flavor. No doubt on this point. It might taste good if that’s what you’re used to if you taste something that has been prepared from canned foods or prepackaged meals. Once you get used to eating food that has been prepared with fresh ingredients, without packets for seasoning or sauces dumped out of a can, you’ll taste the difference and never want to look back!
Eating fresh, raw ingredients means that the food you’re putting in your body still has all of its nutrition. Food that is cooked to a certain temperature to be sterilized and then bottled actually kills most of the nutrient value.
It’s beneficial! You really can’t overtake being able to walk outside, pick some fresh beans, tomatoes, cucumbers, corn, peppers, and cantaloupe and then create a delightful dinner with it: fresh salad and fruit and corn on the cob, throwing peppers in your burgers to give them added kick on the grill, and slicing fresh cantaloupe with ice cream for dessert.
Growing plants and preparing food with fresh food are fantastic habits to make. And, when you’re uncertain of how to use all those fresh foods you’re growing outside, think about calling and scheduling a cooking tour with us. Cooking tours present inspiration, taste testing, and new ideas for fun in the kitchen when you come home!